The Mochi I Drew Is Tasty Today Too Ch 13 – All You Need To Know!

Are you still wanting more of those soft and sticky rice cakes since the last chapter? So, your desire for mochi is about to be fulfilled.

The Mochi I Drew Is Tasty Today Too Ch 13 unfolds Mochizuki’s adventures, featuring new mochi flavors, a sweet date with Strawberry Daifuku, and a homemade recipe. It hints at potential new friends, Mochi’s unique power, and upcoming challenges.

Let’s explore the whole chapter story and enjoy it. Just stay till the end!

The Mochi I Drew Is Tasty Today Too Ch 12 – Recap Of Previous Chapter 1

The Mochi I Drew Is Tasty Today Too Ch 12 – Recap Of Previous Chapter 1
Source: oniscan

When we left off last time, you found a mochi shop near your new apartment in Tokyo and became friends with the friendly elderly shop owner. He shared some of his secret recipes with you and even gave you your first lesson in making mochi. 

You could taste the delicious mochi the main character, Mochizuki, had crafted. Mochizuki enjoys making mochi and creating different flavors to share with friends. You get to feel the tastes and textures through detailed and lively descriptions.

Some of the mochi flavors that you tasted included:

  1. Strawberry mochi with a fresh strawberry filling wrapped in a soft pink mochi skin. The mix of the tangy strawberry and chewy mochi was delightful.
  1. Matcha mochi filled with a creamy matcha filling. The bitter matcha balanced well with the subtle sweetness of the mochi. Matcha mochi is always a classic.
  1. Kinako mochi coated in kinako powder. Kinako is roasted soybean flour that adds a nutty, earthy flavor. The kinako powder gives extra texture to each bite.

In the next chapter, join Mochizuki as she creates never-before-seen mochi flavors for the upcoming festival. Get ready for a delightful overload of tasty treats!

Mochi’s Sweet Date With Strawberry Daifuku – Find It Interesting!

Mochi is thrilled about his date with Strawberry Daifuku! He spends a long time preparing, ensuring each colorful rice ball on his body is perfectly round. Finally, it’s time to meet Strawberry in the park.

When Mochi arrives, he sees Strawberry waiting on a picnic blanket, looking as sweet as always. Mochi sits down beside her, suddenly feeling shy. To break the ice, Strawberry offers Mochi a taste of her delicious strawberry filling to break the ice. The burst of flavor gives Mochi confidence.

They start talking about their favorite foods, hobbies, and dreams of opening a mochi bakery together one day. Mochi is overjoyed that he and Strawberry have so much in common. The conversation flows as easily as a river.

As night falls, Mochi walks Strawberry home. At her doorstep, Strawberry gives Mochi a quick peck on the cheek. “Thank you for a lovely evening,” she says softly.

Mochi’s face turns as pink as Strawberry’s filling. “The pleasure was all mine,” he replies. They agree to meet again soon for another enjoyable date.

Mochi floats home, his heart swelling with joy. He always knew that his patience and perseverance would pay off someday. Thanks to Strawberry Daifuku, Mochi’s dreams of finding sweet companionship have finally come true.

He was making Strawberry Daifuku At Home – Perfect Blend Of Ingredients!

He was making Strawberry Daifuku At Home – Perfect Blend Of Ingredients!
Source: justonecookbook

When Mochi decides to try making strawberry daifuku, a traditional Japanese sweet, at home, several steps are involved. Get ready to roll up your sleeves and embark on a tasty adventure!

1. Ingredients:

To make about 15-20 strawberry daifuku, you will need:

  1. 1 pound mochi rice flour (also known as glutinous rice flour)
  2. 1 cup sugar
  3. 3/4 cup water
  4. 1 pound fresh strawberries, hulled and sliced
  5. Potato or cornstarch for dusting

2. Making the Mochi:

  1. Rinse the mochi rice flour in a sieve. Combine 3/4 cup sugar and 3/4 cup water in a saucepan and heat until the sugar dissolves. Remove from heat and let it cool.
  2. Place mochi flour in a large bowl and create a well in the center. Pour in the cooled sugar syrup and mix with your hands until evenly blended. The dough should be slightly sticky.
  3. Dust a work surface with potato starch or cornstarch. Transfer mochi dough and knead for about 10 minutes until smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
  4. Knead the mochi again briefly, then roll it out into logs, about 1 inch thick. Cut into slices and flatten into disks. Place a strawberry slice in the center of each disk.
  5. Fold the mochi disk over the strawberry and pinch it to seal, shaping it into a ball. Dust your hands with potato starch to prevent sticking.
  6. Arrange the daifuku on a platter and chill before serving. Enjoy! The daifuku can be stored in the refrigerator for up to 3 days.

Mochi Learns A Valuable Lesson About Friendship – A Lesson For All!

Mochi was excited to go to her friend Hiro’s house after school to work on their science project together. However, when Mochi arrived, Hiro seemed distracted and uninterested in doing their work.

“Hiro, we really need to get started on this model of the solar system. It’s due tomorrow!” Mochi exclaimed.

Hiro shrugged. “I have other things I need to do. We’ll get to it eventually.”

Mochi felt upset by Hiro’s laid-back attitude. She had been looking forward to collaborating with her friend, but now she felt like she was the only one who cared about their assignment.

1. Mochi Conversation To Hiro:

“Hiro, I feel like you don’t really want to work on this project with me. Did I do something to upset you?” Mochi asked.

Hiro sighed. “I’m sorry, Mochi. I’ve just been stressed out lately with my piano recital coming up. I didn’t mean to take it out on you.”

Mochi was relieved to hear Hiro’s apology. She realized her friend’s change in behavior was due to external pressures, not anything she had done.

“I understand. Why don’t we take a quick break so you can practice your piano, and then we can work on our project?” Mochi suggested.

Hiro’s face lit up. “That would be perfect. Thanks for being so understanding, Mochi. You’re a great friend.”

Mochi was happy she had talked to Hiro about the situation instead of just leaving upset. Their friendship was too important to her, and communicating openly helped strengthen their bond. She was glad they could support each other through challenges and stressful times.

Mochi learned that genuine friendships require effort to maintain. But with patience, empathy, and compassion, she knew she and Hiro would remain best friends.

What’s Next In Mochi’s Tasty Adventure? – Highlights For Next!

What's Next In Mochi's Tasty Adventure? – Highlights For Next!
Source: vulture

At this point in the story, you’ve been through many ups and downs in Mochi’s journey. After overcoming various challenges, what could happen next? There are a few possibilities.

  1. Mochi Could Make More Friends:

So far, Mochi has met many charming characters, like the bunnies, birds, and hedgehogs. Perhaps Mochi will come across even more woodland creatures and make new friends. 

Maybe a family of squirrels, a wise old owl, or an energetic fox cub could join Mochi on adventures. New friends often lead to new experiences, opening up more possibilities in the story.

  1. Mochi’s Unique Power Might Be Revealed:

Mochi seems to have a mysterious talent for bringing joy to all the animals in the forest. This special gift could turn out to be a magical power that gets discovered. 

Once revealed, Mochi has to learn how to use and control this ability properly. Exploring the origin and extent of Mochi’s power could add an element of mystery and fantasy to the tale.

  1. A New Challenge or Villain May Emerge:

The main challenges have been minor misunderstandings and accidents. To raise the stakes, a more severe conflict or antagonist might appear. Perhaps a crafty fox, territorial badger, or even a human threat puts the woodland creatures in danger. 

Mochi must tap into courage and cleverness to overcome this new obstacle and save the day.

  1. Mochi’s Adventure Continues:

Mochi’s journey doesn’t have to end; countless stories await as Mochi makes more friends, explores new places in the forest, and faces new adventures each season. The tale of the sweet little mochi bringing joy will live on.

Frequently Asked Questions

1. How often are new chapters of “The Mochi I Drew Is Tasty Today Too” released?

New chapters are typically released regularly, providing continuous enjoyment of the mochi-filled adventures.

2. Can I expect more diverse mochi flavors in the upcoming chapters?

Yes! The story promises new and delightful mochi creations as the main character, Mochizuki, experiments with flavors.

3. Is there a central theme or lesson in the story of Mochi and Strawberry Daifuku’s date?

Yes, the tale highlights patience, perseverance, and the joy of finding sweet companionship, as seen in Mochi’s date with Strawberry Daifuku.


And there you have it, another chapter in the adventures of your delicious mochi drawings come to life. The days pass, but your mochi creations bring joy and surprise each morning. Who knows what new flavors and fillings tomorrow may bring?

One thing is sure: as long as you keep improving your skills, the mochi will keep coming. So, put on some relaxing music, get into the creative zone, and start sketching more of those irresistible rice cake characters.